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Barefoot Contessa Morning Glory Muffins are made with carrots, apple, pineapple, pecans, coconut, raisins, flour, sugar, cinnamon, baking soda, eggs, oil, and vanilla, creating a moist tasty treat that takes 45 minutes to prepare!
- Ina Garten Apple Muffins
This easy Barefoot Contessa Apple Muffins recipe creates a...
- Ina Garten Apple Muffins
Line two muffin pans with paper muffin cups. In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together.
This easy Barefoot Contessa Apple Muffins recipe creates a dessert that takes about 35 minutes to prepare and can serve up to 18 people. Ina Garten Apple Muffins are made with sugar, eggs, vegetable oil, vanilla extract, all-purpose flour, salt, baking soda, ground cinnamon, and diced apples.
This Ina Garten Morning Glory Muffins recipe is prepared using vegetable oil, eggs, vanilla extract, carrots, and apples. This delightful Morning Glory Muffins recipe is a breakfast treat that takes about 45 minutes to prepare and can serve up to 12 people.
1 teaspoon pure vanilla extract. 2½ cups wheat bran. 1½ cups fresh blueberries (8 ounces) Preheat the oven to 350 degrees. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners. Stir together the flour, salt, baking powder, baking soda, and cinnamon in a medium bowl.
To make these glorious treats, start by preheating the oven to 350°F and place two racks evenly in the oven. Grab two muffin pans and line these with paper cups. In a large bowl, combine the oil, vanilla, and eggs. Stir in your apples, carrots, pecans, pineapples, coconut, and raisins.
Ina Garten’s morning glory muffins include many healthy ingredients like pineapple, shredded coconut, apples, carrots, raisins, and cinnamon. The cinnamon makes the muffins taste like apple pie, spice cake, and moist carrot cake combined.
