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Directions. In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots and onion.
Layer meats and cheese onto each slice, starting with salami, then provolone, ham, mozzarella and finally, pepperoni. Top each square with a spoonful of olive salad. Small, meaty sandwiches done in the New Orleans style with an olive salad topping, perfect for your next jamboree (or lunch).
17 wrz 2024 · One of my favorite ways to eat these tangy olives on top of sourdough toast slathered with ricotta cheese or mashed feta. They’re also the ideal addition to charcuterie boards or antipasto platters or kept stashed in the fridge to add to easy pasta salads for lunch or dinner.
Paula Deen cooks up delicious Southern recipes passed down from family and friends, as well as created in her very own kitchen. On her YouTube Channel, Paula and her friends and family share...
8 paź 2020 · These Marinated Olives are easy and flavorful, and a total hit at parties. Make them ahead of time and serve as a hands-off hors d'ouerve.
23 lis 2020 · Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties. Save this recipe!
In a large mixing bowl, whisk together all marinade ingredients. Add green beans, carrots, onions, black olives, cucumber and cherry tomatoes. Toss to coat. Refrigerate until ready to serve. Also Featured In. A fresh salad with green beans, carrots, tomatoes, cucumber and a flavorful vinaigrette.
