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Here’s the Maple Candy recipe: Bring one (1) quart of maple syrup to a boil over medium high heat in a heavy-bottomed saucepan, stirring occasionally. Boil until the maple syrup reaches 235°F on a candy thermometer; immediately remove from heat and cool down to 175°F (do not stir).
22 lis 2019 · While sugar on snow may be a Vermont sugarhouse tradition, there’s no reason you can’t make it at home. How to Make Sugar on Snow. Making sugar on snow is pretty simple. Just heat maple syrup to soft ball stage, when a candy thermometer reads 234 to 240 degrees.
Craft your own maple sugar candy this holiday season, and enjoy the sweet taste of maple at home. These traditional candies combine soft and firm textures, with a rich creaminess that is unique to maple sugar candy.
15 lut 2023 · In early spring, you can get sugar on snow at the Vermont Maple Festival and many of the family sugarhouses that are open for Vermont Maple Open House weekend. Here’s how you can get your sugar on snow fix at home during the rest of the year!
2 lis 2023 · This maple sugar candy is made with only maple syrup and is pure and creamy. It's a melt-in-your-mouth treat, almost like fudge! Add anything you want, like chopped nuts. Use small maple leaf molds or other pretty shapes.
17 lut 2021 · Sucre à la crème leans on heavy cream for fat and is traditionally made with maple syrup or sugar. Given the expense of pure maple sweeteners, light brown sugar can be substituted and will still provide the caramel-like flavor.
4 sty 2022 · Sugar on snow is a quick and easy treat for all ages that really just takes pure Vermont maple syrup and snow. But if you’re low on snow, you can simply add some ice to a blender or food processor and fake it!
