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  1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the ingredients in a medium bowl or the bowl of a stand mixer. Mix until there are no dry spots; a plastic bowl scraper is your best tool if you're mixing by hand.

  2. The chleb zytni na drozdzach is a simple rye bread recipe made with yeast that you can bake right away, or rather in under an hour. It’s so different from the traditional Polish bread that is made using the sourdough starter that takes 5 to 7 days to ferment.

  3. This is a lovely straightforward bread recipe for rye bread which gives you a soft bread texture. Great to eat on it's own or use for sandwiches. Freezer friendly too!

  4. 22 lut 2024 · Few ingredients: You’ll only need a few ingredients to make it. Easy to make: The steps are really simple, and while it takes a while, most of it is downtime. Great texture: You get a nutty, hearty loaf with a crackly crust and soft, moist interior. Perfect for toast or sandwiches!

  5. 13 sie 2015 · In a large bowl, or in the bucket of your bread machine set on the dough cycle, combine the following ingredients: 1 cup + 2 tablespoons (255g) lukewarm water. 1 tablespoon (14g) sugar. 1 1/2 tablespoons (18g) olive oil. 1 1/2 tablespoons (11g) minced dried onion. 1 1/2 teaspoons (9g) salt.

  6. Put the rye flour, salt, rye flakes, yeast and honey in the bowl of a stand mixer fitted with the dough hook. Slowly pour in 350ml of water and knead for 5 minutes on medium speed until the dough comes together.

  7. 25 lip 2024 · This homemade rye bread is light and soft inside with a hearty crust. Made with or without caraway seeds, it's great for Reuben sandwiches, grilled cheese, and more.

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