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10 maj 2024 · Here’s what you’ll need to make this Paula Deen breakfast casserole: Ground Maple Pork Sausage – the maple adds a wonderfully sweet contrast to the savory and smoky sausage. However, other sausage variations will work too.
Recipe from Cooking with Paula Deen magazine. Difficulty: Easy. Prep time: 20 minutes. Cook time: 45 minutes. Servings: 6 to 8. Ingredients. 1 tablespoon olive oil. 1 pound sage breakfast sausage. 1 small yellow onion, chopped. 1 large red bell pepper, chopped. 2 cloves garlic, minced. 4 large eggs. 1 cup whole milk.
Flavorful country pork sausage turn this hearty casserole into a savory dish everyone will love. This recipe also calls for long grain rice, onions, mushrooms and cream of mushroom soup. Bake until bubbly.
Sausage Bacon Biscuits and Gravy is the perfect way to start your morning! Top your biscuits off with this savory sausage and bacon gravy. Ground sausage, bacon, onion, garlic and half and half is all you need to make this classic comfort food!
This Cheesy Maple-Pork Breakfast Casserole will satisfy your brunch guests. Cheesy Maple-Pork Breakfast Casserole Makes 8 to 10 servings Ingredients 1 pound ground maple pork sausage 6 slices soft hearty white bread 1 (8-ounce) package shredded triple Cheddar cheese 8 large eggs 2 cups whole milk 1 teaspoon dry mustard 1/2 teaspoon seasoned ...
Sprinkle with the sausage and cheese. In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese. Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.
Bake for 14 to 16 minutes or until golden brown. For gravy: In a large skillet, melt butter over medium-high heat. Add sausage, onion, garlic, and pepper; cook for 8 minutes or until sausage is browned and crumbly.
