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22 sie 2024 · The secret to making amazing classic meatloaf is to use a mix of ground beef and Italian sausage, plus plenty of finely chopped herbs and vegetables to keep every bite moist and flavorful. Topped with the best sweet and tangy glaze, this classic meatloaf recipe is pure homemade comfort.
A yummy spin on a classic! Add sausage to your meatloaf to create a crazy juicy and flavorful kick in every bite! This meatloaf it so yummy! Ingredients. 2 lbs ground beef. 1 lb ground sausage. 1 egg. 1/2 package ritz crackers, crumbled fine. 1/2 cup onion, chopped. 1 tsp garlic powder.
2 wrz 2021 · The best Meatloaf made with both lean ground beef and Italian sausage, then coated with a sweet and tangy glaze. Tender, juicy, so flavorful, and slices without crumbling. This classic meatloaf recipe is where it's at!
Ingredients: 10. Yields: 1 Loaf. Serves: 5-8. Nutrition information. ingredients. Units: US. 1⁄2 cup ketchup. 2 teaspoons brown sugar. 1 teaspoon dry mustard. 1 lb bulk pork sausage. 1 lb lean ground beef. 1 cup uncooked quick oats, not instant. 1⁄2 cup chopped onion. 1 egg, beaten. 1 teaspoon salt. 1⁄4 teaspoon black pepper. directions.
directions. Preheat oven to 350*. In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt. Mix together until all the ingredients are incorporated. Lightly spray baking dish (I use a glass, 8X10). Move meat mixture to baking dish, and press to the sides.
Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version simply use a gluten-free brand of sausage.
12 sty 2019 · This Brown Gravy Meatloaf Recipe is so easy and delicious, you’ll be making it all the time! Serve this beef meatloaf with our simple brown gravy recipe that can be made in just 5 minutes!
