Search results
20 lis 2023 · Makes 1 double-crust or 2 single-crust 9- to 10-inch pies. Jump to recipe. Pâte brisée is the French version of classic pie or tart pastry. In English, it's also known as short or shortcrust pastry and is a versatile all-butter dough we use for both sweet and savory recipes—everything from apple pie to quiche.
- Perfect Pie Crust
Our Martha Stewart pie crust is a classic all-butter pie...
- Easy Pie Crust
Here’s our favorite easy pie crust recipe that’s buttery,...
- Perfect Pie Crust
16 paź 2024 · Our Martha Stewart pie crust is a classic all-butter pie dough. A few simple ingredients are mixed by hand to produce a tender, light, and flaky crust.
24 lip 2023 · Here’s our favorite easy pie crust recipe that’s buttery, flaky, and will win you rave reviews every time. If you’ve been looking for foolproof instructions on how to make pie crust, we have everything you need to know.
5 lut 2023 · Martha Stewart Pie Crust is the ultimate homemade crust for sweet and savory pies. This pie crust recipe with butter makes a rich and flaky pastry pie shell for baking pies.
20 paź 2023 · This Butter Pie Crust is homemade, easy to make with just FOUR simple ingredients, and amazingly flaky and delicious! It’s truly foolproof (even if you’re not already a pie crust expert) and the ONLY pie crust recipe you’ll ever need…hundreds of rave reviews can’t be wrong!
This recipe can be used for any pie or tart that calls for a single 9-inch crust. The all-butter pie crust comes together in the food processor—which is our favorite way to make pie dough—and can be made ahead and refrigerated for a few days (or frozen for up to three months).
29 wrz 2021 · While baking gorgeous treats like apple crostatas and mixed-fruit hand pies, Stewart shared her tips for making perfect pies every time.
