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Discover Rach's Crispy Smashed Potatoes recipe that will leave you craving more. Enjoy the perfect combination of crispy edges and fluffy centers today!
It's hard to resist these crushed, crispy potatoes—think not-deep-fried potato skins—with a cheesy topping. Rach serves them with her Beef and Chorizo Burgers with Chimichurri Special Sauce.
29 sie 2022 · This recipe is simple, straightforward, and undeniably tasty. The keys to making delicious smashed potatoes are baking them in a super-hot oven, dousing them in enough oil so they can crisp up, and letting them cook until they are a deep golden-brown color (flip them halfway through)!
Rachael Ray. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Rachael Ray. Yukon Gold Potatoes: Jacques Pepin Style. 144 Reviews. Level: Easy. Total: 25 min. Prep: 5 min. Cook: 20 min....
Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.
17 paź 2024 · However, when a friend sent me Rachael Ray’s viral video on how to make crispy, lemony potatoes, I knew I had to make them. I’ve made roasted smashed potatoes before, but her recipe looked easy and so good.
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