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  1. Preheat the oven to 425 degrees F. Trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. Place the zucchini in one...

  2. 2 kwi 2024 · If you've had your fill of zoodles and sautéed zucchini this summer, it may be time to turn to Ina Garten's destined-to-be-a-classic Parmesan Roasted Zucchini recipe that has become a fan favorite.

  3. 8 lis 2024 · Ina Garten’s Parmesan Roasted Zucchini is a quick and simple recipe I love that highlights the summer vegetable and makes it extra delicious thanks to panko bread crumbs, Parmesan cheese, and herbs.

  4. 18 paź 2016 · This recipe for Parmesan roasted zucchini from Ina Garten’s new cookbook, Cooking for Jeffrey, is a perfect fit for all your side dish needs. This recipe is easily scalable, whether you’re making it for two for a cozy evening at home or for a larger group for a potluck or dinner party.

  5. A crispy Parmesan filling makes roasted zucchini our favorite summer side! 😍 Watch Ina Garten on the finale of #BarefootContessa: Cook Like a Pro >...

  6. 4 sie 2021 · The Barefoot Contessa star's roasted zucchini recipe has a topping of breadcrumbs, parmesan, olive oil and seasonings that's sprinkled into scooped out halves of zucchini and baked until...

  7. Directions. Preheat the oven to 375 degrees F. Trim the ends of the zucchinis and cut them diagonally in 3/4-inch-thick slices. (The slices will seem large, but they¿ll shrink while they cook.)...

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