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Ingredients. 1/3 cup 1% buttermilk. 1/4 cup finely chopped fresh chives. 1 teaspoon Dijon mustard. 1/4 teaspoon hot sauce. 4 bone-in chicken breasts about 12 ounces each. 1/2 teaspoon salt. 1/2 teaspoon freshly ground black pepper. 1/2 cup dried bread crumbs. Directions. 1.
Ingredients. 1 (3- to 3 1/2-lb) whole chicken, rinsed, patted dry, and cut into 8 pieces. 3/4 cup buttermilk. 1 1/2 tablespoons dijon mustard. 2 cloves garlic, finely chopped. 1 1/2 teaspoons hot sauce. 1 cup self rising flour. Directions. Watch tips about this recipe. Lightly season the chicken all over with salt.
Preheat oven to 400 degrees F. Line a baking sheet with heavy-duty aluminum foil. Place a cooling rack over pan and spray rack with nonstick cooking spray. In a shallow dish, combine bread crumbs, cheese, 2 tablespoons olive oil, thyme, salt and pepper, to taste.
Ingredients. 1 cup buttermilk. 1/2 cup unflavored yogurt. 2 teaspoons spicy brown mustard. 2 teaspoons hot sauce. 2 teaspoons (1 teaspoon chopped, if fresh) dried tarragon. 2 teaspoons paprika. 2 teaspoons salt. 1 (2 1/2 lb) cut into serving pieces (or 4 to 6 breast halves) chicken. 1/2 cup all purpose flour. 1/2 cup plain oatmeal. Directions.
Brush both sides of each chicken breast with mustard mixture, and dredge in bread crumb mixture, pressing gently to adhere. Place chicken on prepared rack. Bake for 20 minutes or until chicken is golden brown and cooked through. Serve with marinara sauce, and garnish with parsley, if desired.
5 kwi 2024 · To make your own fresh bread crumbs, tear bread into small pieces and toast them in the oven until golden brown. Combine the fresh bread crumbs with dry bread crumbs in a ratio of 2:1. Coating the Chicken. Dip the seasoned chicken into a bowl of beaten eggs. Allow the excess egg to drip off before rolling the chicken in the bread crumbs. Press ...
20 kwi 2020 · This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp!
