Search results
30 cze 2023 · Ingredients. 2 cups all-purpose flour. 2 cups sugar. 2 teaspoons ground cinnamon. 1 teaspoon baking soda. 1/2 teaspoon salt. 3 large eggs, room temperature. 1-1/2 cups canola oil. 2 cups finely grated carrots.
- Classic Carrot Cake Recipe: How to Make It - Taste of Home
Preheat oven to 350°. Grease a 13x9-in. baking dish. Drain...
- Classic Carrot Cake Recipe: How to Make It - Taste of Home
12 gru 2023 · Cinnamon, nutmeg, carrots and a creamy, tangy frosting make this classic carrot cake a winner.
30 cze 2023 · Preheat oven to 350°. Grease a 13x9-in. baking dish. Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, beat eggs, carrots, sugars, oil, drained pineapple and reserved juice until well blended.
19 paź 2023 · This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting.
24 wrz 2024 · 1 hr 20 mins. Servings: 18. Yield: 1 (9x13-inch) carrot cake. Jump to Nutrition Facts. Jump to recipe. Our top-rated carrot cake recipe is moist, light, fluffy, and topped with a rich cream cheese frosting. What's not to love? Sarah Dipity. How to Make Carrot Cake.
29 paź 2024 · Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 16 servings. 6 cups grated carrots. 1 cup brown sugar. 1 cup raisins.
13 mar 2024 · Jump to Recipe. This homemade Carrot Cake Recipe is moist and tender with a soft crumb and the perfect blend of spices. It’s loaded with carrots and studded with crunchy pecans and tangy-sweet raisins (which are optional but nice!). You’ll love the layers of Cream Cheese Frosting.
