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1. www.jfolse.com › recipes › breadsA French Cake - (From The Magnolia Mound Plantation Kitchen Book)

   www.jfolse.com › recipes › breads

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   METHOD: Mix flour, sugar, cinnamon or nutmeg and salt together in a bowl. Cream the butter. Add milk or cream to the butter, alternating with the flour mixture. Beat the eggs until very light in a separate bowl and add to the cake batter and beat for 10 minutes.

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2. www.jfolse.com › newfindrecipeChef John Folse & Company

   www.jfolse.com › newfindrecipe

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   This section contains a vast collection of Chef Folse's favorite, famous and most requested recipes. It also includes all recipes from past cooking shows, cookbooks and personal recipes handed down through generations. Take a look around; you're sure to find one you'll love!

3. www.thekitchn.com › french-yogurt-cake-23687276French "1-2-3" Cake Is So Easy, You Don't Even Need a Recipe

   www.thekitchn.com › french-yogurt-cake-23687276

   1 dzień temu · This recipe is flexible and pretty forgiving, especially for a cake, but you do have to remember some things. The most important is the 1-2-3 ingredient ratio, but equally important is the leavener. Without the right amount of the right leavener, the cake won’t rise properly, so it’s worth committing “2 teaspoons baking powder” to ...

4. www.jfolse.com › recipe_week › indexRecipe of the week - John Folse

   www.jfolse.com › recipe_week › index

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   chef john folse’s herb-brined southern fried chicken. july 23, 2013 oven-baked garlic crabs. july 18, 2013 pan-fried stuffed soft-shell crab. july 16, 2013 lobster rolls. july 11, 2013 marinated and grilled london broil with tomato jam. july 9, 2013 crab, corn and tomato salad with lemon-basil dressing. july 4, 2013 lite up the 4th of july ...

5. www.nicholls.edu › culinary › recipesRecipes - Chef John Folse Culinary Institute

   www.nicholls.edu › culinary › recipes

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   Wednesday & Thursday, October 9 & 10: Click here for recipes. Wednesday & Thursday, October 16 & 17: Click here for recipes. Wednesday & Thursday, October 23 & 24: Click here for recipes. Wednesday & Thursday, October 30 & 31: Click here for recipes. Wednesday & Thursday, November 13 & 14: Click here for recipes. Inside Nicholls State ...

6. louisiana.kitchenandculture.com › recipes › mirliton-pieMirliton Pie | Louisiana Kitchen & Culture - Kitchen and Culture

   louisiana.kitchenandculture.com › recipes › mirliton-pie

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   Recipe courtesy of Chef John Folse, New Orleans. Serves 8. Ingredients: 6–8 mirliton. 1 cup sugar. 3 eggs, well beaten. 1 cup biscuit mix. 1/2 cup milk. 1/4 cup melted butter. 1 tablespoon pure vanilla extract. 1/8 teaspoon nutmeg. 1/8 teaspoon cinnamon. 1 (9-inch) unbaked pie shell.

7. www.bonappetit.com › people › chefsPastry of the Week: Cinnamon King Cake - Bon Appétit

   www.bonappetit.com › people › chefs

   3 sty 2013 · A sweetened brioche bread sprinkled with sugar, the original king cake is said to have arrived on the scene in France in the 12th century, on the Feast of Epiphany, which falls 12 days after...