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  1. 29 kwi 2021 · This classic fondant recipe produces a smooth, sweet dough that can be used for an endless variety of fondant creams and candies.

  2. 8 lut 2012 · This homemade fondant recipe is soft, elastic, and works great in any weather. No more struggling with fondant and no more elephant skin. Most important, unlike store-bought fondant, it actually tastes delicious.

  3. 21 paź 2024 · Never run out again once you learn how to make your own fondant! Create classic fondant using gelatin, corn syrup, and shortening or make faster marshmallow fondant. You can customize your fondant by tinting it or adding a flavor extract. Then, roll it out or store it until you're ready to decorate.

  4. chocolatedrummer, one of our Premium Members, took photos of every step on how to make Rolled Fondant. It's easier to use a stand mixer with the dough hook for this recipe but it works equally well with a spoon and a bowl…it's just harder work! How much fondant do I need to cover my cake with? FROSTING, ICING ETC RECIPE HELP. INGREDIENTS

  5. this is the most amazing, delicious, pliable and easy to work and make fondant, i loved it. used it to put on a guitar shaped cake and its fall so easily in its place, no cracks, bit of elephant skin though. much much better than store bought fondant and other recipes.

  6. 2 wrz 2020 · Master this easy fondant recipe in less than 15 minutes, using only 4 ingredients. One secret ingredient makes all the difference!

  7. 17 lut 2018 · This is the best fondant recipe out there. Easy to make, tastes delicious, never rips, tears or gets elephant skin. A fondant recipe great for beginners.

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