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  1. Preheat oven to 325 degrees F. Cream together the butter, cream cheese OR sour cream and sugar till very light airy and fluffy, about 10 to 15 minutes. Add sugar gradually and beat well. Add eggs one at a time, beating well after each one until well blended. Add the almond extract & beat till mixed.

  2. 12 sie 2022 · By using the cold-oven method, this decadent cream cheese pound cake has just the right crust- not too thick or crunchy, just delightfully caramelized and perfect for dusting with powdered sugar or drizzling with fruit sauce.

  3. 27 cze 2024 · This homemade, old fashioned cold oven cream cheese pound cake has all the attributes of a great pound cake: Its delicious deep rich flavor Its moist, dense, thick and tender texture

  4. 18 lut 2019 · This recipe produces a perfect cream cheese pound cake. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite.

  5. 27 kwi 2023 · Rich and decadent, my Cream Cheese Pound Cake recipe is packed with delicious sour cream and cream cheese to create a perfectly dense, moist crumb. Enjoy a slice of pound cake on its own or pair it with seasonal fresh fruit!

  6. 5 maj 2024 · Two of the best basic pound cake recipes come together to create this Sour Cream Cream Cheese Pound Cake! No glaze needed!

  7. 8 sty 2020 · Today's recipe is a Cream Cheese Pound Cake that I can't stop raving about. This classic dessert has been a staple in Southern kitchens for decades, and for good reason. This recipe's combination of cream cheese, sour cream, and butter creates a rich and velvety texture that melts in your mouth with every bite.