Search results
19 sty 2022 · Hands-down the best baked turkey meatballs that are juicy and won’t fall apart, thanks to one secret ingredient! And you’ll love the bold Mediterranean flavors from fresh herbs, feta, and a little bit of spinach. Juicy turkey meatballs with a Mediterranean twist!
7 paź 2024 · These Mediterranean Baked Turkey Meatballs were a new combination that I made recently and a very easy recipe. Lean, ground turkey is mixed with the warm, rich spices of allspice, cumin, cinnamon and cayenne pepper, breadcrumbs and an egg and then baked to perfection.
25 sie 2023 · Mediterranean Baked Turkey Meatballs with sun-dried tomatoes, basil, feta, kalamata olives and fresh garlic are wildly flavorful and deceptively easy to make! Serve these baked meatballs with your favorite side dishes for a healthy weeknight meal.
By George Zikos. Jump to Recipe. These baked turkey meatballs are loaded with herbs and surprisingly, mushrooms, to make them a little healthier. I kind of stole this recipe from my mom, who urged me that you can’t put enough dried herbs in these turkey meatballs. The first time I made them I didn’t put nearly enough parsley.
20 maj 2020 · Ground turkey meatballs loaded with feta cheese, garlic & Mediterranean herbs & spices then served with an herby homemade tzatziki sauce! These baked Greek turkey meatballs are perfect for an easy weeknight dinner!
9 wrz 2020 · The ingredients. Ground turkey – Ground turkey is lean and has very little fat. It absorbs flavor very well and goes so well with our Mediterranean spices. For this recipe (which yields about 24 meatballs), one pound of ground turkey would be enough. Onion and garlic – For more flavor, I add grated onion and minced garlic to the meatball mixture.
7 kwi 2023 · To make Mediterranean Diet friendly meatballs, a few simple rules: Add vegetables to the meat (enter: spinach) Add a bit of healthy cheese for a flavor punch and added calcium (enter: feta) Don’t hold back on aromatics, spices and herbs (enter: onion, garlic and mint). Bake, don’t fry.
