Search results
Preheat the oven to 400 degrees. Heat a large cast-iron skillet over high heat for 5 to 7 minutes. Meanwhile, pat dry the filets mignons with paper towels. Brush the filets lightly all over with...
18 lip 2024 · Here's what you do, and it couldn't be easier: Ideally, start with steaks that are 1 1/2 inches thick. Ina prefers New York strip steaks. Set up your grill with two cooking zones: For a charcoal grill, bank the hot coals to one side of the grill, leaving the other side bare.
Directions. Preheat the oven to 400 degrees F. Heat a large, well-seasoned cast iron skillet over high heat until very hot, 5 to 7 minutes. Meanwhile, pat the steaks dry with a paper towel and...
Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Preheat the oven to 400 degrees. Be sure your stove is well ventilated. Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush all over with the canola oil.
Ina Garten’s Marinated Flank Steak combines vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, garlic, and black pepper. Ready in about 30 minutes, it serves four people and promises savory perfection.
Recipe courtesy of Ina Garten. From: Barefoot Contessa Foolproof. Mustard-Marinated Flank Steak. 0 Reviews. Level: Easy. Total: 2 hr 40 min (includes marinating and resting times) Active:...
