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New ways to improve e-nose and e-tongue performance, through the use of better or more target-specific sensors, pattern-recognition algorithms, and data analysis methods will significantly amplify the range of applications of e-noses and e-tongue in the pet food industry.
24 maj 2024 · Quality assurance in food analysis through e-nose technology involves meticulous control measures to mitigate the impact of ambient odors or environmental factors on scent-based measurements. Researchers conduct experiments in controlled environments with regulated temperature, humidity, and airflow to minimize external factors.
1 sty 2020 · This review summarized the applications of e-nose and e-tongue in determining the quality-related properties of foods. The working principles of various sensors were introduced, and electronic devices employed those sensors, including e-noses and e-tongues were also discussed in this review.
1 lip 2023 · In recent years, among emerging novel trends in agriculture, multisensor systems called electronic nose (EN) and electronic tongue (ET) have attracted much interest because they could be considered as potential alternatives or supplements to widely used analytical methods.
The canine olfactory system can recognize more smells than it has receptors for scent molecules, but olfactory receptors can have specific cross-reactions, building unique systems of patterns connected to different smells . In most mammals, including dogs, there are two main parts of the olfactory system: the main olfactory epithelium (MOE) and ...
13 kwi 2018 · Electronic nose, electronic tongue and computer vision systems, designed to artificially perceive flavour and appearance, have been increasingly used in the food industry as rapid and reliable...
1 maj 2020 · In this review, the potential and ability of an electronic nose (e-nose) application as a monitoring device in quality evaluation of agricultural and food products are investigated. Key findings and conclusions
