Search results
Artificial olfactory biohybrid systems have strong potential in food safety, environmental detection, medical analysis, and national defense. Despite its promising prospects, in practice, the OR-based biosensor is an early-stage technology, and so far, no commercialized B-EN has been marketed.
The canine olfactory system can recognize more smells than it has receptors for scent molecules, but olfactory receptors can have specific cross-reactions, building unique systems of patterns connected to different smells . In most mammals, including dogs, there are two main parts of the olfactory system: the main olfactory epithelium (MOE) and ...
1 maj 2020 · In this review, the potential and ability of an electronic nose (e-nose) application as a monitoring device in quality evaluation of agricultural and food products are investigated. Key findings and conclusions
21 sie 2021 · Julia Maciocha. Show all 6 authors. Citations (50) References (215) Abstract. Olfaction in dogs is crucial for gathering important information about the environment, recognizing individuals,...
29 sty 2024 · The electronic tongue (E-tongue) and electronic nose (E-nose) are recent tools that can redefine the traditional methods of evaluating food attributes, bringing a data-driven and objective dimension to the intricate world of taste and aroma analysis.
New ways to improve e-nose and e-tongue performance, through the use of better or more target-specific sensors, pattern-recognition algorithms, and data analysis methods will significantly amplify the range of applications of e-noses and e-tongue in the pet food industry.
1 sty 2020 · This review summarized the applications of e-nose and e-tongue in determining the quality-related properties of foods. The working principles of various sensors were introduced, and electronic devices employed those sensors, including e-noses and e-tongues were also discussed in this review.
