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ingredients. Units: US. 1 lb ground beef. 2 tablespoons prepared mustard. 2 tablespoons granulated sugar. 1 teaspoon Worcestershire sauce. 1⁄4 teaspoon Tabasco sauce. 1 small onion, chopped. 2 tablespoons vinegar.
- Dog' N Suds Grilled Pizza Burgers Recipe - Food.com
Dog' N Suds Grilled Pizza Burgers. "Brings me back to the...
- Dog' N Suds Grilled Pizza Burgers Recipe - Food.com
Copycat Dog 'N Suds Coney Sauce. Slow-simmered ground beef Coney sauce makes a tantalizing topping for hot dogs. It's a little sweet, a little spicy and a lot delicious.
Steps. Directions at cdkitchen.com. Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
How To Make dog 'n' suds coney sauce. 1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose.
Dog' N Suds Grilled Pizza Burgers. "Brings me back to the days of carhopping at the Dog 'n Suds back in Chicago! As with pizza, you can also add sliced mushrooms, etc. (If it is not grilling season, these burgers can be broiled on broiling pan sprayed with a little nonstick spray.)"
How To Make dog ‘n’ suds coney sauce. 1. In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink. 2. Add the next seven ingredients to the ground beef and onion mixture.
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
