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ingredients. Units: US. 1 lb ground beef. 2 tablespoons prepared mustard. 2 tablespoons granulated sugar. 1 teaspoon Worcestershire sauce. 1⁄4 teaspoon Tabasco sauce. 1 small onion, chopped. 2 tablespoons vinegar.
Copycat Dog 'N Suds Coney Sauce. Slow-simmered ground beef Coney sauce makes a tantalizing topping for hot dogs. It's a little sweet, a little spicy and a lot delicious.
You will get the famous Dog N’ Suds Coney Sauce Recipe in this article. This sauce is a perfect combination for a hotdog. This article shows you the sauce’s ingredient list and homemade-making process.
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How To Make dog 'n' suds coney sauce. 1. In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except ketchup. Mix well, then add enough ketchup to keep mixture loose.
Dog n suds coney sauce recipe is a delicious and authentic recipe that will satisfy your taste buds. The recipe combines ground beef, onions, and a flavorful blend of spices to create a savory and tangy sauce that pairs perfectly with hot dogs or hamburgers.
How To Make dog ‘n’ suds coney sauce. 1. In a skillet over medium heat brown ground beef with chopped onions . While cooking break up ground beef with fork to crumble fine. Drain fat when beef is no longer pink. 2. Add the next seven ingredients to the ground beef and onion mixture.
