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  1. 1 cze 2024 · Here's the nutrition breakdown for a one-can (172 grams) serving of tuna canned in water:

  2. 28 wrz 2024 · I started my week of eating tuna with the basics: Chicken of the Sea in Water. Many nutritionists recommend tuna packed in oil, though tuna canned in water still delivers protein and other health benefits.

  3. 12 lip 2024 · Tuna fish is low in calories while being high in protein, niacin, selenium and vitamin B12. Eating tuna can boost weight loss efforts, reduce inflammation and more.

  4. It’s absorbed by small organisms and works its way up the food chain and accumulates in bigger, longer-lived species — like sharks, swordfish and, yes, tuna. In high enough concentrations, mercury can cause serious health problems.

  5. 23 kwi 2024 · The health benefits of tuna fish may include its ability to reduce cardiovascular disorders, stimulate growth and development, lower blood pressure and cholesterol levels, and help in weight loss. Tuna also has the ability to boost the immune system, increase energy, aid in skincare, and increase red blood cell count.

  6. 30 wrz 2024 · Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean mostly from human activities like burning fossil fuels.

  7. 30 lis 2023 · Tuna is low in phosphorus and high in omega-three fatty acids, making it a healthy choice for people with kidney disease. Healthy Tip: Make sure you’re staying hydrated during the day. Seven to nine glasses of water are the required amount for optimal kidney function and body health. 12. It Helps to Prevent Cancer

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