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12 maj 2023 · Over the years, a substantial body of information has accumulated suggesting dietary consumption of grapes may have a positive influence on human health. Here, we investigate the...
29 lip 2008 · Grapes are a valuable source of numerous phytonutrients, including the intensively studied constituent, resveratrol. A question worth addressing is the potential of dietary grape consumption to positively modulate human health. Many studies have suggested cardiovascular benefits, and some work has indicated cancer chemopreventive activity.
27 sie 2008 · Grapes are a valuable source of numerous phytonutrients, including the intensively studied constituent, resveratrol. A question worth addressing is the potential of dietary grape consumption to positively modulate human health.
25 maj 2023 · In a recent study published in the esteemed Nature journal Scientific Reports, researchers delve into the potential of grapes to shape the human microbiome, ultimately impacting overall well-being and health.
23 sie 2022 · Grapes altered gene expression in mice, reducing fatty liver, extending lifespan, and improving brain health, highlighting their potential long-term health benefits. In comprehensive studies published recently in the journal Foods, it was reported that the long-term addition of grapes to the diet
16 maj 2023 · In humans, grape consumption can lead to an increase in the alpha-diversity index of the gut microbiome. Reduced total bile acid and cholesterol levels has also been correlated with grape...
7 wrz 2022 · Many studies have revealed that grape possesses a variety of health benefits, such as antioxidant, anti-inflammatory, gut-microbiota-modulating, anticancer and cardioprotective effects. Grape is eaten as fresh fruit and is also used as raw material to produce various products, such as wine, grape juice and raisins.
