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29 lip 2008 · A question worth addressing is the potential of dietary grape consumption to positively modulate human health. Many studies have suggested cardiovascular benefits, and some work has indicated cancer chemopreventive activity. Data are particularly compelling in the area of skin cancer prevention.
27 sie 2008 · Grapes are a valuable source of numerous phytonutrients, including the intensively studied constituent, resveratrol. A question worth addressing is the potential of dietary grape consumption to positively modulate human health.
12 maj 2023 · The objective of this study was to determine the potential effect of grape consumption on the microbiome, based on the microbial composition of the microbiome and metabolomics analyses.
30 kwi 2021 · Abstract. Oxidative stress can compromise central nervous system integrity, thereby affecting cognitive ability. Consumption of plant foods rich in antioxidants could thereby protect cognition. We systematically reviewed the literature exploring the effects of antioxidant-rich plant foods on cognition.
9 sie 2022 · Recent studies released by Dr. John Pezzuto and his team from Western New England University show "astonishing" effects of grape consumption and "remarkable" impacts on health and on lifespans.
23 kwi 2024 · Summary. The potential health benefits of grapes include helping boost heart health, managing blood pressure, protecting the eyes, and preventing health conditions such as cancer and...
25 maj 2023 · Over the years, we have discovered that grapes possess the ability to confer a remarkable array of health advantages. Accumulating evidence suggests improvements in heart health, colon health, brain function, skin quality, and more, he explains.
