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  1. 16 lut 2019 · These two reports provide both novel and confirmatory insight into mechanisms by which coffee might be impacting health and further demonstrate the power of high-throughput omic technologies in the nutrition field.

    • PMC Free Article

      2.2. Data Resource for Dietary Caffeine Consumption. We...

    • A Systematic Review

      1.2. Caffeine Antagonism. When adenosine binds to the...

    • Pmc6212857

      CAF half-life has also been observed to extend up to 16 h in...

  2. The health and wellbeing implications of unequal trade relationships, labour-intensive crops, and the economic uncertainty involved in coffee production, as well as the low nutritional value of coffee crops, increases the likelihood of malnutrition, poverty, reduced rates of school enrolment, social unrest, and forced migration. 2,4.

  3. 16 lut 2019 · These two reports provide both novel and confirmatory insight into mechanisms by which coffee might be impacting health and further demonstrate the power of high-throughput omic technologies in the nutrition field. Heavy coffee and caffeine intake continue to be seen as potentially harmful on pregnancy outcomes [18].

  4. 13 lip 2019 · Background: Caffeine is a highly used stimulant on college campuses. The prevalence of energy drinks, especially among the younger generations is cause for concern. Purpose: The purpose of this...

  5. 1 kwi 2019 · College students. 1. Introduction. Eighty-nine percent of the United States (U.S.) population regularly consumes caffeine [1].

  6. 24 sie 2021 · Cultural differences in coffee/caffeine consumption are important and may contribute to the health effects observed in different geographic regions. Furthermore, coffee/caffeine consumption may be likewise modulated by expectation (placebo) effects and vice versa.

  7. 18 wrz 2024 · Recent evidence obtained in human and animal studies suggests that coffee has modulating impacts on gut microbiota. We aim to present an overview of the specific effects of coffee on gut microbiota composition, diversity, and growth.

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