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22 lis 2017 · High versus low consumption was associated with an 18% lower risk of incident cancer (0.82, 0.74 to 0.89). Consumption was also associated with a lower risk of several specific cancers and neurological, metabolic, and liver conditions.
1 wrz 2022 · In this large, prospective study based on the UK Biobank, we found that individuals with high-level coffee consumption (i.e., ≥4 cups per day) were at lower risk of 30 medical conditions, compared with individuals with low-level coffee consumption (i.e., <1 cup per day).
11 lut 2021 · Recent reviews reported no association between caffeine levels and adverse effect in healthy adults (63, 64). Furthermore, coffee contains other bioactive compounds, which acting synergically could be responsible for some beneficial health effects.
16 lut 2019 · These two reports provide both novel and confirmatory insight into mechanisms by which coffee might be impacting health and further demonstrate the power of high-throughput omic technologies in the nutrition field. Heavy coffee and caffeine intake continue to be seen as potentially harmful on pregnancy outcomes [18].
18 wrz 2024 · Parallel gut microbiota analysis showed that coffee intake reversed the gut dysbiosis and restored the abundance of S24-7, Lachnospiraceae, Oscillospira, Parabacteroides, Akkermansia, and Klebsiella to a healthy level, suggesting a close relationship among coffee, gut microbiota, and CNS .
ABSTRACT. OBJECTIVES. To evaluate the existing evidence for associations between cofee consumption and multiple health outcomes. DESIGN. Umbrella review of the evidence across meta-analyses of observational and interventional studies of cofee consumption and any health outcome. DATA SOURCES.
20 kwi 2021 · In conclusion, higher consumption of coffee and caffeinated products has an impact in brain functional connectivity at rest with implications in emotionality, alertness, and readiness to action.
