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  1. 1 sty 2021 · Digestion of food in the human digestive system is a complex combination of versatile and multiple-scale physicochemical processes that steer the food intake, disintegration to suitable forms, absorption of the basic units, transportation to related organs, and purging the remaining waste.

  2. 1 maj 2023 · G cells secrete gastrin in the antrum of the stomach and the duodenum in response to the presence of breakdown products of protein digestion (such as amino acids and small peptides), distention by food, and vagal nerve stimulation via GRP.

  3. 29 lis 2023 · Mechanical processing and digestion of chyme. Mixing bile and pancreatic enzymes. Absorption of water, electrolytes and nutrients (especially water-soluble substances such as monosaccharides).

  4. 17 lip 2023 · The digestion inside of the duodenum is facilitated by the digestive enzymes and intestinal juices secreted by the intestinal wall as well as fluids received from the gallbladder, liver, and pancreas.

  5. 4 sty 2022 · In this Review, we discuss our current understanding of the generation of mechanosensory signals from the digestive periphery, the neural afferent pathways that relay these signals to the brain...

  6. The processes of digestion include seven activities: ingestion, propulsion, mechanical or physical digestion, chemical digestion, secretion, absorption, and defecation. The first of these processes, ingestion, refers to the entry of food into the alimentary canal through the mouth.

  7. 21 kwi 2024 · The Gastrointestinal Tract. The Small Intestine. Written by Oliver Jones. Last updated April 21, 2024 • 45 Revisions •. The small intestine is an organ located within the gastrointestinal tract. It is approximately 6.5m in the average person and assists in the digestion and absorption of ingested food.

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