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Key messages. Kenya is home to more than 54 million inhabitants and possesses seven distinct agroecological zones, from highlands and coastal zones to semi-arid lowlands. Kenya’s food system involves a wide range of food-related activities and provides multiple outcomes to Kenyan society.
estimate the price and expenditure elasticities for commonly consumed foods in Kenya. Perceptions and drivers of healthy versus unhealthy food choices were also explored qualitatively through key informant interviews (KIIs), focus group discussions (FGDs)
27 paź 2021 · Households that met six of the nine healthy diet recommendations spent on average KES 160 (~USD 1.6) per person per day while those that did not meet any of the healthy diet recommendations spent on average KES 133 (USD 1.3) per person per day.
8 sty 2024 · We used estimates of food waste and projections of food demand and prices to specify food system and socioeconomic change scenarios up to 2050.
Kenya is one of the countries impacted by malnutrition. GAIN’s Strategy aims to transform food systems to make healthier diets from sustainable food systems accessible to all people and especially those whose are most vulnerable to shocks.
10 paź 2022 · The aim of the present study was to identify the main food sources of nutrients in the diet of urban adult Kenyans and explore potential associations with demographic variables including age, sex, level of education, occupation and body mass index. The study adopted a cross-sectional design.
Country Nutrition Profiles. Explore the latest data on nutrition at global, regional and country level, with interactive charts that let you see what progress your country has made towards the global nutrition targets. Image by Rudd Center for Food Policy & Health.
