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Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry point values, and a restaurant’s score corresponds to a letter grade. The lower the score, the better the grade. Learn more about how a restaurant is scored and graded.
Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections. An inspection score of 0 to 13 is an A, 14 to 27 points is a B, and 28 or more points is a C. Grade cards must be posted where they can easily be seen by people passing by.
The Health Department inspects about 24,000 restaurants a year to monitor compliance with City and State food safety regulations. Since July 2010, the Health Department has required restaurants to post letter grades showing sanitary inspection results.
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The Department of Health and Mental Hygiene (DOHMH) inspects restaurants and other food service establishments regularly. DOHMH assigns a letter grade based on the total violation points found during sanitary inspections.
New York City has approximately 28,000 restaurants that the Health Department inspects every year to monitor compliance with city and state food safety regulations. At the end of an inspection, the Health Department gives restaurants a score, which is eventually converted to a grade of A, B or C.
16 lip 2018 · The data and technology company Enigma recently released Food For Thought, a site that aggregates every NYC restaurant health grade and consumer restaurant rating from the New York City...
