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  1. Inspectors check that restaurants comply with food safety rules. Violations of food safety rules carry point values, and a restaurant’s score corresponds to a letter grade. The lower the score, the better the grade. Learn more about how a restaurant is scored and graded.

  2. Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections. An inspection score of 0 to 13 is an A, 14 to 27 points is a B, and 28 or more points is a C. Grade cards must be posted where they can easily be seen by people passing by.

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  4. ABCEats allows you to look up Health Department inspection results for restaurants in New York City. You can search for a specific restaurant by name, or you can search by any or all of these categories: Inspection letter grade. Type of food. Borough.

  5. How We Score and Grade. The Health Department inspects about 24,000 restaurants a year to monitor compliance with City and State food safety regulations. Since July 2010, the Health Department has required restaurants to post letter grades showing sanitary inspection results.

  6. The Department of Health and Mental Hygiene (DOHMH) inspects restaurants and other food service establishments regularly. DOHMH assigns a letter grade based on the total violation points found during sanitary inspections.

  7. The Department of Health offers an optional, consultative inspection to newly opened restaurants that have not yet received their first graded inspection. The service includes: An ungraded review of your restaurant; A list of violations and ways to fix them

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