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What Are Specifications? Specifications are a detailed description of products, including their composition, quality, and expected performance. They’re needed by food manufacturers as they help in communicating the intended use, safety measures, and regulatory compliance of a product.
A product specification is a detailed document that outlines the necessary standards, ingredients, and quality parameters for a food product. In food manufacturing, comprehensive specifications act as blueprints for everyone from production teams to ingredient suppliers to understand the exact requirements. Specifications can cover everything ...
Specifications set the quality and safety parameters of the finished product along with information regarding packaging and storage. Specifications are used to determine product characteristics that would be out of spec or unacceptable to sell and how that product will be handled.
Food Specifications are documents that determine the properties, quality, safety and presentation of food products to consumers. It usually specifies the standards and rules used in the production, processing, packaging and sale of food products.
Microbiological specifications are tools used to help manage risk in a food business. A specification defines the limits of acceptable and unacceptable conditions (from a microbiological perspective) at important decision points in the manufacturing and distribution continuum, from ingredient specifications to final product specifications.
Why we use microbiological criteria/ specifications for raw materials (RM), food ingredients, finished-products (FP) at various stages of the food chain. What are the main components of microbiological specifications. How Nestlé establishes micro-biological specifications for raw materials.
ISO 22000 is one of ISO’s best-known standards, with 32 061 certificates issued in 2015 alone. Within its broad scope, the ISO 22000 family includes standards specific to catering, food manufacturing, farming, packaging, and animal foodstufs and feed production.
