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21 lut 2017 · When you cook something au gratin or simply gratin, you are not, in reality, doing anything fancy at all. In fact, the verb “to gratinée,” as used today, means simply to give a dish a golden brown top.
28 cze 2019 · In the culinary arts, the term au gratin refers to a dish that is baked with a topping of seasoned breadcrumbs and cheese. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.
Au gratin is a term used in cooking to describe a dish that is topped with a browned crust, often made from breadcrumbs, cheese, butter, or a combination of these ingredients. The term comes from the French word “gratiner,” which means to brown.
23 lut 2024 · Au gratin refers to a cooking method where a dish is topped with breadcrumbs, cheese, or butter and then baked until the topping becomes brown and crispy. It's often used to describe dishes that use cheese as a coating for sliced potato, vegetable, or meat dishes.
20 gru 2020 · Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong!
26 kwi 2024 · Au gratin is a French culinary term that refers to a dish that is topped with a browned or crusted layer of breadcrumbs, cheese, or a combination of both. The phrase itself translates to “with gratings,” which emphasizes the crusty layer that enhances the texture and flavor profiles of various dishes.
Today, gratin commonly refers to any dish with a crispy baked topping. The ingredients for gratin most often include cream, grated cheese, and breadcrumbs, or a combination of the three. In addition to baking the dish uncovered in a hot oven, the au gratin effect can also be achieved by quickly browning of the top of a prepared dish under a ...
