Search results
21 lut 2017 · When you cook something au gratin or simply gratin, you are not, in reality, doing anything fancy at all. In fact, the verb “to gratinée,” as used today, means simply to give a dish a golden brown top.
23 lut 2024 · Au gratin refers to a cooking method where a dish is topped with breadcrumbs, cheese, or butter and then baked until the topping becomes brown and crispy. It's often used to describe dishes that use cheese as a coating for sliced potato, vegetable, or meat dishes.
The meaning of AU GRATIN is covered with bread crumbs or grated cheese and browned (as under a broiler). How to use au gratin in a sentence.
28 cze 2019 · In the culinary arts, the term au gratin refers to a dish that is baked with a topping of seasoned breadcrumbs and cheese. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.
Au gratin is a term used in cooking to describe a dish that is topped with a browned crust, often made from breadcrumbs, cheese, butter, or a combination of these ingredients. The term comes from the French word “gratiner,” which means to brown.
Au gratin is a culinary term that adds a layer of indulgence and flavor to various dishes. The combination of breadcrumbs and cheese, when browned to a perfect golden crust, elevates the taste and visual appeal of a wide range of ingredients.
26 kwi 2024 · Au gratin is a French culinary term that refers to a dish that is topped with a browned or crusted layer of breadcrumbs, cheese, or a combination of both. The phrase itself translates to “with gratings,” which emphasizes the crusty layer that enhances the texture and flavor profiles of various dishes.
