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Au gratin is a term used in cooking to describe a dish that is topped with a browned crust, often made from breadcrumbs, cheese, butter, or a combination of these ingredients. The term comes from the French word “gratiner,” which means to brown.
23 lut 2024 · Au gratin refers to a cooking method where a dish is topped with breadcrumbs, cheese, or butter and then baked until the topping becomes brown and crispy. It's often used to describe dishes that use cheese as a coating for sliced potato, vegetable, or meat dishes.
Au gratin is a culinary term that adds a layer of indulgence and flavor to various dishes. The combination of breadcrumbs and cheese, when browned to a perfect golden crust, elevates the taste and visual appeal of a wide range of ingredients.
28 cze 2019 · In the culinary arts, the term au gratin refers to a dish that is baked with a topping of seasoned breadcrumbs and cheese. The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.
The French expression au gratin is an everyday term in the culinary world, denoting a technique for preparing oven-baked dishes.
26 kwi 2024 · Au gratin is a French culinary term that refers to a dish that is topped with a browned or crusted layer of breadcrumbs, cheese, or a combination of both. The phrase itself translates to “with gratings,” which emphasizes the crusty layer that enhances the texture and flavor profiles of various dishes.
