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Foodborne diseases are caused by contamination of food and occur at any stage of the food production, delivery and consumption chain. They can result from several forms of environmental contamination including pollution in water, soil or air, as well as unsafe food storage and processing.
- Diarrhoea
Diarrhoea is the passage of 3 or more loose or liquid stools...
- Covid-19
The main priority is to keep the virus out of the food...
- Read More
This report summarizes the review and evaluation of...
- Foodborne Trematode Infections
Foodborne trematode infections result in severe liver and...
- All
Publications from the World Health Organization. Middle East...
- One Health
WHO formed a One Health Initiative to integrate work on...
- Antimicrobial Resistance
Many of the bacteria (such as Salmonella, Campylobacter and...
- Malnutrition
Wasting in children is associated with a higher risk of...
- Diarrhoea
2 gru 2022 · “Foodborne illness” is an umbrella term that describes any illness caused by consuming foods or beverages contaminated with harmful pathogens — such as bacteria, viruses, and...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been ...
Food poisoning, also called foodborne illness, is an infection or irritation of your digestive tract that spreads through food or drinks. Viruses, bacteria, and parasites cause most food poisoning. Harmful chemicals may also cause food poisoning. Food poisoning is most often acute, meaning it happens suddenly and lasts a short time.
23 lut 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.
Foodborne diseases are a growing public health problem worldwide, particularly for infants, children, and the elderly. The foodborne diseases and causative agents in the European Region are: Salmonellosis and campylobacteriosis are the most commonly reported foodborne diseases.
4 paź 2024 · Major foodborne illnesses and causes. Foodborne illnesses are usually infectious or toxic in nature and caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food. Chemical contamination can lead to acute poisoning or long-term diseases, such as cancer. Many foodborne diseases may lead to long ...
