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Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). [1] This is the most common cut of meat used for the American dish chicken-fried steak.
24 lip 2023 · Also known as minute steak, cube steak is an inexpensive, flavorful cut of beef that’s pre-tenderized by a process of pounding and cutting. It comes from the top or bottom round, a tough...
30 cze 2023 · Cube steak is a budget-friendly cut of meat and has the added plus of already being tenderized. This ingredient can be a time saver on a busy night — country-fried steaks, ground beef patties, slow-cooker recipes and burgers.
Cube steak is a common cut of beef responsible for many delicious dishes. However, not everyone is aware of what exactly cube steak is, or why it’s called that. Cube steak got its name because the meat was originally cubed and then pounded to tenderize it.
19 lip 2024 · Cube steak is a piece of meat tenderized using a meat tenderizer. In this article, I’ll cover everything you need to know about cube steak, what cut of meat it’s made from, its alternative names, what it tastes like, and how it’s used in recipes.
Cube steak is often used for dishes that call for tender and quick-cooking cuts of beef, such as chicken-fried steak, Swiss steak, or stews. It is valued for its affordability and versatility, as it can be easily sliced, pounded, or cooked whole.
So what is a Beef Cube Steak? A beef cube steak is usually a tougher cut of beef that has been mechanically tenderized by the butcher to make it less tough and more desireable to eat. Beef Cube Steak is often seasoned with flour and used to make the popular dish ‘Chicken Fried Steak’
