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1. El Ideas. Diners who have managed to snag a rare reservation at El Ideas should prepare for anything – if they can even find the restaurant. Directions to the restaurant read, “Turn down the dead-end street; EL ideas is the only business whose windows look out onto the street. There is no signage.” The next line should read, “Good ...
24 paź 2024 · 23 businesses Chicagoans want to bring back from the dead. Marshall Field's, Hot Doug's and Neo will live on forever in our hearts. Thursday October 24 2024. Written by Jeffy Mai. Editor, Time Out ...
Phillip Foss, Chef and Owner of EL Ideas, turns preconceived notions of elite dining upside down with his restaurant hidden on a dead-end street and next to a train yard in Chicago’s Douglas Park neighborhood.
Appropriately, restaurants and bars in Chicago are breathing life into this quasi-morbid holiday with a slew of peppy specials, events, and more. Here's where to eat and drink on the Day of the Dead, aka Dia de los Muertos.
Here are five of Chicago’s best restaurants for celebrating the Mexican holiday of Day of the Dead. Frontera Grill. Frontera Grill is where it all began for Rick Bayless, a Chicago chef whose name has become synonymous with the highest quality Mexican cuisine.
EL Ideas – a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Find El Ideas, Douglas Park, Chicago, Illinois, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler.
