Search results
The Municipal Fish Market at The Wharf is the oldest continuously-operating open-air fish market in the United States, dating back to 1805. The Fish Market remains an iconic DC destination for hungry locals and savvy visitors seeking fresh fish, crabs, cooked seafood.
We're known for our Chesapeake Bay Blue Crabs, but our seafood variety boasts the largest on the Wharf with raw, steamed and coming soon fried options that range from flounder to scallops to lobsters delicious Smith Island crab cakes.
19 sie 2024 · Capitan Pell's offers an all-you-can-eat crab feast ($59.95), along with crabs priced by size by the dozen ($54 to $132). It's best to call for specific pricing and availability of bushels...
Incredible fish market! Tons of great raw whole and filleted fish options, crabs, crabmeat, lobster tails, crab legs, etc. Cant go wrong! Great prices. Insanely fresh. Excellent customer service and they take Apple Pay :)
Opened in 1805, The Municipal Fish Market at The Wharf—often simply called The Fish Market—is the oldest continuously operating open-air fish market in the United States. Multiple vendors offer a range of fresh catches and prepared seafood, served off floating barges.
Enjoy the freshest fish from one of the country’s oldest fish markets. Oysters on the half shell. Blue crabs by the bushel. Whole fishes caught that morning. And a low-key atmosphere that makes everything taste even better. Stop by for the food or the fishmongers—the Municipal Fish Market never disappoints. More Info
The price of crabs this year in sit-down crab joints is high, so if you don’t want to pay $75 a dozen, go to Maine Avenue. On Saturday in the first of June, I paid $35 per dozen. Maine Avenue should always be attacked by no fewer than two people; one person to stand in line and procure the food, and another in the car circling the block.
