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  1. Choose from unique and vibrant seafood vendors. You can get fresh or cooked seafood: heaping bushels of blue crab, shucked oysters, clams, shrimp, and freshly caught fish. Stock up for special occasions, grab something for lunch or dinner, or walk over to one of The Wharf’s plazas or parks—or the Tidal Basin—for a scenic picnic.

  2. The Municipal Fish Market at The Wharf features multiple seafood vendors that offer fresh fish and shellfish. The vendors are especially known for their live Maryland blue crabs which can be steamed and seasoned on-site. …

  3. We're known for our Chesapeake Bay Blue Crabs, but our seafood variety boasts the largest on the Wharf with raw, steamed and coming soon fried options that range from flounder to scallops to lobsters delicious Smith Island crab cakes.

  4. So if you're staying in DC in a rental go get the fresh fish and cook it yourself. And if you're visiting, go down there and get some crab chowder, cooked spiced crabs, and other yummies at either Captain White's or one of the vendors in the market and eat it on the deck overlooking the wharf.

  5. 19 sie 2024 · Capitan Pell's offers an all-you-can-eat crab feast ($59.95), along with crabs priced by size by the dozen ($54 to $132). It's best to call for specific pricing and availability of bushels...

  6. Enjoy the freshest fish from one of the country’s oldest fish markets. Oysters on the half shell. Blue crabs by the bushel. Whole fishes caught that morning. And a low-key atmosphere that makes everything taste even better. Stop by for the food or the fishmongers—the Municipal Fish Market never disappoints. More Info

  7. We are a family owned and operated retail seafood market located at The Wharf in Washington D.C. We've been providing our loyal customers with the largest selection of fresh seafood daily since 1939. We'll also cook the seafood right here on the premises for you.

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