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Old-Fashioned Frosting: Cream softened butter and add 4 cups confectioner’s sugar, milk and 2 teaspoons vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency.
- Cupcakes with Peanut Butter Icing
Using a small bowl, combine the chocolate frosting and the...
- Cupcakes with Peanut Butter Icing
Using a small bowl, combine the chocolate frosting and the peanut butter and blend well. When cupcakes have cooled, frost the tops with the peanut butter icing.
Divide the batter evenly among the cupcake tins about 2/3 filled. Bake in oven for about 20 to 22 minutes, turning the pans once, half way through. Test the cupcakes with a toothpick for doneness. Remove from oven and cool completely before frosting. Cook’s Note: Frost the cupcakes with a butter knife or pipe it on with a big star tip.
This is almost exactly the same as the Betty Crocker Double Boiler (7-minute) Frosting (1970 edition), which does not include the salt and has only 1 tsp. of vanilla. My mother used this on all of our birthday cakes when we were kids ... many fond memories!
21 cze 2009 · Paula Deen’s Red Velvet Cupcakes with Cream Cheese Frosting. Directions: Cupcakes: Preheat the oven to 350 degrees F. Line 2 (12-cup) muffin pans with cupcake papers.
At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen .
A creamy pudding and rich chocolate topping transform a boxed cake mix into these easy Boston Cream Cupcakes. For cupcakes: Bake cake mix according to package directions for cupcakes. Let cool completely. In a large bowl, beat cream, confectioners’ sugar, milk, sour cream, and pudding mix with a mixer at medium speed until stiff peaks form.
