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Old-Fashioned Frosting: Cream softened butter and add 4 cups confectioner’s sugar, milk and 2 teaspoons vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency.
- Red Velvet Cupcakes with Cream Cheese Frosting - Paula Deen
Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with...
- Red Velvet Cupcakes with Cream Cheese Frosting - Paula Deen
Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer.
22 gru 2009 · Sugar cupcake Frosting. 1 8 oz package cream cheese, softened. 1/2 cup softened butter. 3 cups powdered sugar. 1 teas vanilla extract. In a large bowl, beat cream cheese and butter until creamy. Gradually add powdered sugar, beating until smooth. Add vanilla and beat until combined. Frost cooled cupcakes.
Add cocoa powder, heavy cream, salt, and vanilla. Beat on low speed for 30 seconds and then increase to high speed and beat for 1 minute. Frosting should be light and fluffy. Frost cooled cupcakes using a piping bag, butter knife, or small rubber spatula. Top with sprinkles, if desired.
These Dark Chocolate Cupcakes with Cherry Buttercream are the perfect dessert after a delicious meal. Preheat oven to 350°. Line 24 muffin cups with paper liners. In a medium saucepan, cook butter, chocolate, and cocoa powder over medium-low heat, stirring frequently, until melted and smooth. Let cool for 15 minutes.
At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen .
13 cze 2013 · This red velvet cupcake recipe comes from Paula Deen and is topped with cream cheese frosting. Delish! With their ever-so-slightly chocolatey flavor, their wonderfully moist, tender texture and their beautiful color, it’s no wonder that red velvet cupcakes are a hit whenever we serve them! What makes red velvet cupcakes so light?
