Search results
21 maj 2013 · Grilling is great, but for a restaurant-quality sear, nothing beats a cast iron pan! Here's a quick how-to on our favorite method for perfect steak: Preheat oven to 350 degrees Fahrenheit....
16 kwi 2021 · Learn how to cook a steak in a cast iron pan at Lodge Cast Iron, offering cooking instructions and tips for cooking the best pan-seared steak on a stovetop.
6 mar 2024 · Read on to learn how to cook steak in a skillet in just about 10 minutes. Few meals are more iconic than a cast-iron steak dinner. Paired with steakhouse classics like smashed potatoes, roasted asparagus and a wedge salad, steak is a hearty, classy meal.
10 lis 2024 · The first step to a perfect cast iron steak is choosing the right cut. Opt for a well- marbled steak with a good amount of fat, such as ribeye, strip, or tenderloin. The fat will render during cooking, infusing the steak with flavor and keeping it juicy.
27 lip 2019 · Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the ribeye from the refrigerator and bring it to room temperature. Once the oven reaches 500°F, remove the skillet from the oven and place it on the stove over high heat for 5 minutes. Lightly coat the steak with oil and season both sides with a large salt and black pepper pinch.
This guide will walk you through the steps for searing a perfect steak in your cast iron skillet. 1. Prep and Season: Remove the steaks from the fridge 30 minutes before cooking. Pat them dry and generously season with salt and pepper on both sides. 2. Sear: Heat your cast iron skillet over medium-high heat. Once hot, add butter and let it melt.
3 kwi 2024 · Make the perfect pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!
