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  1. Petit Swiss Cheese & Cranberries Turkey Croissant. Emmental cheese, smoked turkey ham slices, and crisp apples, complemented with a sweet cranberry jelly spread, are nestled within the flaky and buttery layers of Chef Wan's secret recipe croissant. RM 16.00.

  2. Chef Wans Platter. (Chicken Satay, Pomelo Salad, Pucuk Paku & Keropok Losong) A generous sampling to start your meal: juicy charcoal-grilled chicken skewers, refreshing pomelo salad, sweet kerabu pucuk paku and crispy keropok losong Terengganu. RM 98.00.

  3. Datuk Redzuawan Ismail, commonly known as Chef Wan, is one of the most famous television chefs in Malaysia and the region, recognised for his tireless dedication to promoting Malaysian and Asian cuisine to the world.

  4. Datuk Chef Wan pada 2009. Kelahiran. Redzuawan bin Ismail. (1958-01-06) 6 Januari 1958 (umur 66) Negeri-negeri Selat (kini Singapura) Pendidikan. Ijazah berkait dalam latihan chef dan pengurusan hotel. Pekerjaan.

  5. Home - Chef Wan Group Of Restaurants. Menu. RM 0.00. Designed to deliver joyful Malay dishes amplified by Chef Wans essential recipes, De.Wan 1958 by Chef Wan is the maestro’s platform to spotlight Malaysian cuisine on the world stage. Driven by Chef Wan’s immense passion and love for gastronomic adventures.

  6. 8 wrz 2024 · This exclusive menu, crafted by the renowned Chef Wan, also known as Datuk Redzuawan Ismail, is designed to bring together Malaysians of all backgrounds through the shared love of food.

  7. Designed to deliver joyful Malay dishes amplified by Chef Wans essential recipes, De.Wan 1958 by Chef Wan is the maestro’s platform to spotlight Malaysian cuisine on the world stage. At De.Wan 1958 by Chef Wan, our dishes are a tour of Malaysia’s rich mix of spices, sweet notes, and tangy flavours.

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