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7 paź 2022 · Renowned for their locally-inspired treats and rich flavours of our vibrant heritage, we speak to Daniel Tay, the founder of Old Seng Choong himself to find out more about what it’s like being the man behind one of our country’s favourite Singaporean bakes and his successful foray into serving up specialty cheesecakes with Cat & the Fiddle.
Daniel Tay is a Singaporean pastry chef and the founder of Bakerzin, a local bakery chain best known for being the first to sell French pastries in Singapore. He is also the founder of Cat and the Fiddle, an online cheesecake store and Foodgnostic, a food manufacturing solution company supplying high-quality food products and services.
15 sty 2018 · Local pastry chef Daniel Tay, the man who founded and sold off Baker’s Inn (now known as Bakerzin), has gone the brick-and-mortar way with new flagship stores at Clarke Quay Central for his two culinary ventures: Old Seng Choong and Cat & the Fiddle.
12 sty 2018 · Chef Daniel Tay unveils Old Seng Choong store at The Central Singapore as well as new local flavoured cookies. For the bulk of his 30-career as a pastry chef, local food entrepreneur Daniel Tay has always looked to the West for inspiration.
Combining classic French pastry techniques with contemporary flavours, Chef Daniel Tay's signature style is evident in each delectable creation. Find out more about him and the story behind the creation of Cat & the Fiddle.
54 likes, 8 comments - chefdanieltay on December 18, 2021: "Felt like I was flying for the first time. Excited and feel great. #chefdanieltay"
9 lip 2024 · Chef Daniel Tay, who was once best known for his Western bakes, is going back to his Hokkien roots with Madam Ang KK located at Paragon Shopping Centre. The shop sells both traditional and...
