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THE TRADITIONAL SINGAPORE STEAMED FOODS. This wonderful new venture and taste sensation is the brainchild of Daniel Tay. More than a chef, Daniel challenges the forefront of his business, transcending boundaries, just like Old Seng Choong did.
7 paź 2022 · Renowned for their locally-inspired treats and rich flavours of our vibrant heritage, we speak to Daniel Tay, the founder of Old Seng Choong himself to find out more about what it’s like being the man behind one of our country’s favourite Singaporean bakes and his successful foray into serving up specialty cheesecakes with Cat & the Fiddle.
21 sty 2024 · Nian gao, or glutinous rice cake, is often eaten fried or steamed. Pastry chef Daniel Tay shows us four ways to prepare and enjoy this treat.
Daniel Tay is a Singaporean pastry chef and the founder of Bakerzin, a local bakery chain best known for being the first to sell French pastries in Singapore. He is also the founder of Cat and the Fiddle, an online cheesecake store and Foodgnostic, a food manufacturing solution company supplying high-quality food products and services.
Artisanally and intricately conceived by renowned patissier, Daniel Tay. We serve a range of cheesecakes that encapsulates the heart of all time classics and asian inspired flavours that is sure to make you crave for more!
Madam Ang KK will bring you on a journey to savour the perfect Ang Ku Kueh. Daniel's latest creation will debut in the world of Mdm Ang KK, an Ang Ku Kuih crafted to perfection -a soft yet chewy texture wrapped in a delightful light skin, making it familiar and yet so special.
9 lip 2024 · Chef Daniel Tay, who was once best known for his Western bakes, is going back to his Hokkien roots with Madam Ang KK located at Paragon Shopping Centre. The shop sells both traditional and mod...
