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25 lut 2017 · Eating raw fish is associated with a higher risk of parasitic infections and food poisoning. However, you can minimize the risk by following a few simple guidelines.
19 mar 2020 · The next time you eat sashimi, nigiri or other forms of raw fish, consider doing a quick check for worms. A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood.
12 wrz 2024 · It's possible to get an infectious disease when eating raw fish in sushi or sashimi. These could be caused by a worm, like anisakiasis, or a bacteria, such as Salmonella or listeriosis. Many of these infections can cause digestive symptoms, including diarrhea, nausea, and vomiting.
31 mar 2023 · Anisakiasis is a parasitic infection where worms attach to parts of the gastrointestinal tract. It occurs when a person ingests raw or undercooked seafood. Anisakid nematodes are a type of ...
1 sty 2016 · Early epidemiological studies have associated health benefits with fish consumption, initially by a reduced risk of coronary heart disease. Further studies in several fields of epidemiology, nutrition or immunology have searched for the causes of the nutritional benefits of fish and seafood.
18 kwi 2023 · The parasitic disease anisakiasis, caused by nematode larvae belonging to the genus Anisakis, is considered the main threat to human health. Every year and on all continents, countless cases are...
13 sie 2024 · A fish tapeworm infection can occur when a person eats raw or undercooked fish that’s contaminated with the parasite Diphyllobothrium latum. The parasite is more commonly known as the fish...
