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Resources. Language Translations - Food Safety Information. Spanish. These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations.
10 paź 2024 · Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe.
To request an inspection, ask for additional information, or send a referral to the Food Safety Program, use the Ask a Food Safety Question form, Allegheny County Support Center account, or call the Food Safety Program at 412-578-8044. Controlling Food Temperature. Cooling Chart (English) (PDF, 334KB) Cooling Chart (Arabic) (PDF, 166KB)
Temperature danger zone . The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold.
Food Safety Flowchart (Spanish) The following document displays multiple flowcharts under the produce rule and preventive control under the Food Safety Modernization Act (FSMA) in SPANISH. Use these flowcharts to determine if your farm is affected by these regulations.
Language Translations - Food Safety Information. Below you will find important and relevant information about food safety laws, state regulations, guidance, and other resources in various languages other thn English.
21 mar 2019 · This range of temperatures is often called the "Danger Zone". Never leave food out for over 2 hours. Keep hot food at or above 140 °F. Cold food should be kept at or below 40 °F. Read more at the link below: Source: https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/ge
