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Resources. Language Translations - Food Safety Information. Spanish. These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations.
Language: English, Spanish. The following document displays multiple flowcharts under the produce rule and preventive control under the Food Safety Modernization Act (FSMA) in SPANISH. Use these flowcharts to determine if your farm is affected by these regulations.
6 dni temu · Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe.
Temperature danger zone . The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold.
The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).
ភាសាខ្មែរ • https://youtu.be/uAE4kZWmWp0粵語 • https://youtu.be/aiVfHUlKcVUEnglish • https://youtu.be/Ef5tfUmNsU8한국어 • https://youtu ...
Food safety fact sheets are a 1-2 page information sheet that provides timely information on food safety topics. Now available in English and Spanish. There are 67 fact sheets, including 31 in Spanish.
