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The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.
Temperature danger zone . The temperature range in which disease causing bacteria grow best in TCS food is called the temperature danger zone. The temperature danger zone is between 41°F and 135°F. TCS food must pass through the temperature danger zone as quickly as possible. Keep hot food hot and cold food cold.
The following document displays multiple flowcharts under the produce rule and preventive control under the Food Safety Modernization Act (FSMA) in SPANISH. Use these flowcharts to determine if your farm is affected by these regulations.
By following these guidelines for proper food storage, safe cooking temperatures, and effective cooling and reheating practices, you can significantly reduce the risk of food entering the temperature danger zone and minimize the chances of foodborne illnesses.
4 wrz 2024 · All the information regarding the organization of the food control system in Spain is included in the Spanish Multiannual National Control Plan, called Plan Nacional de Control Oficial de la Cadena Alimentaria (PNCOCA 2021-2025), available in English in this link.
7 paź 2024 · To order publications, food thermometers and more, please complete and submit the Publication Request Document (English and Spanish).
PLAN DE PREVENCION EN ZONA PELIGROSA. Los alimentos se cocinan de manera segura cuando alcanzan una temperatura interna lo suficientemente alta para matar las bacterias dañinas que causan enfermedades transmitidas por los.
