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An obligatory stop for every gourmet in the world must be at the Dal Pescatore restaurant of the Santini family.The restaurant was born in 1926 in Canneto su...
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Dal Pescatore – a Three Stars: Exceptional cuisine restaurant in the 2025 MICHELIN Guide Italia. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website
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In 1925, fisherman Antonio Santini opened a humble restaurant on the banks of the Oglio river. Almost a century on, this suave destination, with its large terrace, is run by the fourth generation of his family, with the philosophy of warm hospitality and impeccably fresh fish still firmly in place.
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Dal Pescatore is often cited as one of the best dining rooms in Europe (if not the world). Classical, welcoming and deceptively simple, it manages to combine incredible food, faultless service and stunning surroundings.
