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Learn how to read food labels and understand popular labeling claims used on common dairy food products such as animal milks, cheeses, and yogurts.
It is possible to find dairy products that are better for you, better for cows and better for the environment. Use our label guide to find meaningful and verifiable labels that you can easily understand.
The information on food labels is intended to help consumers become savvy about their food choices. The front, back, and sides of a package are filled with information to inform us what the food contains and to provide guidance in making healthier selections of processed foods.
The 2016 amended NLEA required changes to the Nutrition Facts Label for packaged foods and beverages. These changes include a refreshed design and updated information to provide ease in making informed food choices that contribute to lifelong healthy eating habits. The key updated information includes some serving size changes to reflect
This article dives into dairy labels and decodes what they mean. From milk fat content to lactose-free options and everything in between, we’ll cover it all so that you can confidently choose the best dairy products for your needs next time you’re at the grocery store. So let’s get started!
labelling - ‘dairy free’, ‘milk free’, ‘lactose free’ and others - among three key audiences: consumers with some form of sensitivity to milk, health professionals who may advise such consumers, and food businesses who produce, retail and market products suitable
In a framework of dairy consumption decrease, 1 family out of 4 states that labelling the origin of the food could support consumption. Country of origin of primary ingredient on the label. Nutritional suggestions. Information on structures of rearing. Combinations with other dishes and/or wines.
